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Wellness Pavillion
Wine, Beer and Spirits Tasting
Bite of the Valley
Pets EAT! Too

Save $2.00 off admission!
Purchase your admission tickets online now and save $2.00 off the adult and seniors' entrance fee!

Donate a non-perishable food item to the Salvation Army Food Drive and receive $2 off the adult and seniors' entrance fee at the gate.


Enter for a chance to WIN $1000 cash by answering a survey! One entry per person. The Circle Farm Tour group will be drawing the winner on December 19, 2008.


EAT! Fraser Valley 2008 Stage Schedule is in PDF format.


Stage Schedule

The Bite of the Valley Restaurant Pavilion

Here you will find the owners, chefs and servers of some of the Valley's favorite restaurants serving up a dizzying array of cuisine, both local and international. Visit numerous restaurants in one afternoon or evening, taste their menu selections for only $1 to $4 per appetizer size portion, study their entire menu, talk to the chef and ask questions from the experts.

Come for lunch and stay for dinner! Eat in numerous restaurants at the same time!

When you visit EAT! Fraser Valley you'll discover the The Bite of the Valley, where local restaurants will be tantalizing your taste buds with appy-size offerings of their regular menu selections.

Restaurants, wineries and breweries participating at EAT! Fraser Valley charge a low price for their food and beverages (Maximum price is $4). Payment for these products is made by way of 'Bite/Taste Tickets' visitor may purchase from our 'Bite/Taste Ticket' Booth located by the entrance of the show. Although many exhibitors offer free samples or tastes of their products, in order to obtain larger portions, again the Bite/Taste tickets may be required. Tickets are 50 cents each and are sold in a sheet of 20 for $10 or a half sheet for $5

Participating Restaurants

  • Blustone
  • Q Steakhouse
  • Paliotti's
  • Sonoma Grill
  • Waterstone Tap House & Grill
  • Ravens on the Beach
  • Grillz BBQ House

    Menu Items at Bite of the Valley

  • Lobster Wings: Brazilian Lobster Tails in a herb crust with a honey and chili aioli
  • Black Satin Chicken: Tender chicken in a demerara ginger soy glaze with pea shoots and sprouts
  • Blackened Louisiana Creole Catfish served with Prawns & Scallops

  • BBQ Beef on a bun with candied onions

    Grillz BBQ House
  • Smoked Baby Back Ribs in BBQ Sauce
  • Smoked Chicken Breast
  • Pulled Pork Sandwich

  • Dungeness Crab & Red Pepper Chowder, a rich creamy chowder with crab, potatoes, fish & fresh herbs
  • Beef Bourguignon, Red wine braised beef with onions, carrots & mushrooms, over mashed potatoes
  • Vegetarian Panini

  • Jumbo scallop wrapped in double smoked Canadian Bacon, deglazed with citrus reduction
  • Crab & Shrimp Cake, Rock Crab & Atlantic Ice Shrimp, panco crusted, pan seared, curry fennel slaw
  • Chili Lime Chicken Skewers glazed in sweet chili & lemon-lime reduction

  • Roasted Carrot & Red Curry Soup
  • Steamed West Coast Mussels with shaved fennel, garlic & cream
  • Grilled Asparagus Antipasto with Roma Tomato, Goat Cheese & Balsamic

  • Serving a variety of choices from their selection of over 25 pastas
  • The signature Paliotti's Torte

    Sponsored by

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