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IRON CHEFS!!!
The Citytv Master Chef Competition
at EAT! Fraser Valley
Presented by the BC Chefs Association
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The ninth annual Citytv Master Chef Competition (Iron Chef
style) was presented for the first time this year at EAT! Fraser Valley.
This competition has been a main attraction at eight previous EAT! Vancouver
Festivals and is now presented here at EAT! Fraser Valley on Sept 16-18,
2011 where 17 chefs from British Columbia will compete for the title in
a head-to-head heated competition witnessed by an inquisitive audience.
Romeo Cloresisimo
2011 Master Chef Winner
with MC David McIlwraith
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This year's competition's winner is:
Romeo Cloresisimo
2011 Master Chef Winner
ORA Restaurant, Kamloops, BC
Driven by his passion for food and fueled by his artistic talent, Romeo
Oloresisimo graduated top of his class at Vancouver Community College.
Chef Romeo introduces local and sustainable ingredients using classical
European technique with a modern ¬flair. He is widely believed to
be the next up-and-coming local star chef, whose creative delicacies are
not to be missed out on.
Calling ALL CHEFS!!!
Do you want to
compete in the Master Chef Competitions?
CLICK
HERE
to download the entry form and return to us ASAP!!!
Dont delay or you'll miss out.
Only the first 16 applicants will be given the opportunity to compete.
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Black box cooking competitions are considered the most challenging of culinary competitions because the food content of the boxes is not revealed prior to the event. The pressure of competing is compounded by the unknown ingredients. The chef has to accept the challenge of devising a main course from the Black Box by using only the foods the box contains. Once open, it's up to the chef's creative talents to come up with an innovative idea and prepare it in the 35 minute time allotted.
Competitors were judged by culinary professionals, on composition, creativity,
correct preparations, service practicality, taste, proper utilization
of ingredients, presentation and consistency. Distinguished members of
the BC Chefs Association acted as the official judges during the three
days of competitions: this year's judges were Chef Sylvain Cuerrier,
River Rock Casino, Chef Edgar Rahal, President, BC Chefs
Association, Chef Paul Ho, Treasurer, BC Chefs Association,
Chef Boban Kovachevich, Corporate Chef Executive Hotels,
Chef Adrian Bernhard, Corporate Chef Canada Bread, Chef
Anthony Munroe, Corporate Chef Intercity, Chef Winnie
Lam Yardley, corporate Chef Yen Bros and Chef Donald
Gyurkovits, National President, CCFCC
Judging Coordinator: Chef Michael Pinter CCC, Executive
Chef, Seton Villla.
Dudson China's David McIlwraith
For the ninth consecutive year, reprised his role as the Master of Ceremonies
for the Competitions
Master Chef Competition is Sponsored
by:
Prizes for Winner
& Runner-up were Provided By:
For the Winner:
Dudson China valued at $1,000
For the runner-up:
Dudson China valued at $500
1st Place Prizes
Miyabi 600D Santoku Knife
Staub Coq au Vin Cocotte (Deep Blue)
Zwilling Tru Clad Fry Pan w Thermolon 8"
Zwilling Tru Clad Fry Pan w Thermolon 10"
Zwilling Tru Clad Fry Pan w Thermolon 12"
2nd Place Prize
Staub Oval Cocotte (29 cm) (Cherry)
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