Save $2.00 off admission!
Purchase your admission tickets online now and save $2.00 off the adult and seniors' entrance fee!

Donate a non-perishable food item to the Salvation Army Food Drive and receive $2 off the adult and seniors' entrance fee at the gate.


Enter for a chance to WIN $1000 cash by answering a survey! One entry per person. The Circle Farm Tour group will be drawing the winner on December 19, 2008.


Everything for dog and cat nutrition, nourishment, food, snacks, treats, chewies, raw food, and pet insurance. Lots of free pet food samples.

EAT! Fraser Valley Food and Cooking Festival is the Ultimate Food Show

Celebrating 150 years of bountiful Fraser Valley harvests and food processing

In response to overwhelming consumer demand in the Valley, the very successful six year old EAT! Vancouver is recreating the magic of food and cooking at the Tradex Exhibition Centre in Abbotsford, BC. The festival will draw on a consumer base of over 1.5 million persons in the fastest growing community in Canada.

Throughout the three days of the show The Food Network Canada Celebrity Stage will feature TV celebrities along with talented local chefs.

Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the Tradex Exhibition Centre. EAT! Fraser Valley encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Come for lunch and stay for dinner! EAT! Fraser Valley presents the Bite of The Valley restaurant pavilion. The chefs of favorite Lower Mainland restaurants will serve up appetizer portions of their signature recipes. For a nominal charge ($1 - $4) per item visitors will be able to savor the flavors of numerous eateries.

Beer, wine and spirits will be well represented in the Tasting Pavilion where visitors can sip and taste hundreds of different beverages. Hosted by Daenna Van Mulligen, Vancouver’s Wine Diva, the Grapes and Hops Stage will feature presentations and tastings by numerous local and regional beer and wine experts.

While at EAT! Fraser Valley, visitors will also enjoy shopping in the marketplace of over 150 exhibit booths. Producers, manufacturers, retailers and food artisans will showcase a wide assortment of unique products for eating, drinking, cooking, entertaining, and outfitting a kitchen. Exhibits will include everything from gourmet foods to kitchen accessories, and barbecues to beverages. Everything for a healthy, balanced life style!

EAT! Fraser Valley runs September 12, 13 & 14, 2008, at the Tradex Exposition Centre.
Show hours are: Friday, 4 to 9 pm; Saturday, 11 am to 9 pm; and Sunday, 11 am to 5 pm.

Tickets at the door:

Adults = $12 Children (7-14) = $6 Child 6 & under = free Seniors (65+) = $10


While Visiting EAT! Fraser Valley You Will


Discover new food & beverage products & cooking ingredients
Taste hundreds of  food and beverage from hundreds of exhibitors
Shop & buy hard to find food & cooking related products.
Learn new methods of cooking from the experts
Watch Food Network celebrity chefs showcase their talent on stage
Enjoy tasting the offerings of restaurants and wineries & breweries
Find new foods + treats for your pets in the Pets EAT! Too Pavilion
Make your own healthy choices in the Wellness Pavilion
Discover appreciation for cheese at Dairy Farmer’s Cheese Seminars
Talk with food producers, growers, vintners and brewers
Improve wine + beer appreciation in Grapes & Hops Seminar area.

EAT! Fraser Valley is the largest consumer food, beverage and cooking festival in suburban Vancouver, taking place at Tradex Exhibition Centre in Abbotsford BC on September 12-14, 2008. The food show features food, beverage and kitchen goods exhibitors along with wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, and cookbook authors.